Pork Chops Niçoise Recipe | James Beard Foundation

Ingredients

• 3 to 4 tablespoons rendered pork fat or olive oil
• 6 pork loin chops, cut 1 to 1 1/2 inches thick
• 4 ripe tomatoes, peeled, seeded, and finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 medium green pepper, seeds and ribs removed, finely chopped
• 1 tablespoon fresh, chopped basil or 1 teaspoon dried basil
• 1 1/2 cups black olives, preferably Niçoise olives