Rhubarb-Berry Donut Pudding Recipe Recipe - Better Homes & Gardens Australia
Bread and butter pudding is pretty good… but replace the bread with donuts and it’s unforgettable.
Ingredients
- 1 large bunch rhubarb, trimmed, washed and finely chopped
- ½ cup caster sugar, plus extra 1 cup
- Finely grated zest and juice of 1 orange
- 600ml thickened cream, plus extra, to serve
- 300ml milk
- 2 tsp vanilla extract
- 1 tsp almond essence
- 5 free-range eggs
- 12 cinnamon donuts, halved widthways
- 1½ cups frozen raspberries
- 1 cup white chocolate chips
- Cinnamon sugar and icing sugar, to serve
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