Cape Malay-style pickled fish recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 5 large onions, cut into thin rings
• 1 x 3 cm piece fresh ginger, grated
• 4 cloves garlic, crushed
• 5 t mild curry powder
• 2 t turmeric
• 6 bay leaves
• 1 t whole allspice or allspice powder
• 1 t coriander seeds
• 1 t whole cumin or cumin powder
• 1 L white vinegar
• 300 g sugar
• 2 kg kingklip, butterflied, or deep-sea hake fillets, cut into portions
• Sea salt and freshly ground black pepper
• Flour, for dusting