Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking
Fish pickled in curry and vinegar. Ideal for long weekends, such as Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 500 grams firm, white fish fillets (see notes below)
- 1 large onion (or 2 small onions), sliced
- 1 teaspoon mild curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon ginger
- 1/4 teaspoon ground coriander
- 2 bay or lemon leaves
- 1/2 cup wine vinegar
- 1/3 cup water
- 3 to 4 tablespoons brown sugar
- 2 teaspoons corn flour
- Salt and black pepper to season
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