CAPE MALAY PICKLED FISH – Bespoke Lifestyle

Name: CAPE MALAY PICKLED FISH – Bespoke Lifestyle
Ingredients: 1 kg x firm white fish cut into portion (cod, hake, halibut, kingklip, bream, snoek, etc); Flour for dusting; Salt; 6 Tbs x olive oil for frying and maybe a little bit extra; 2 x white onions, sliced thinly; 4 x cloves garlic, sliced thinly; 3cm x fresh ginger grated; 250ml x white vinegar; 125ml x water; 150g x sugar; 3 tsp x marsala or mild curry powder; 1 tsp x tumeric; 3 x bay leaves; ½ tsp x whole all spice; ½ tsp x whole cloves; ½ teaspoon whole black pepper corns; 1 tsp x coriander seeds; 1 tsp x whole cumin seeds; Salt and pepper for seasoning

www.bespokelifestyle.no

Experience the flavorful Cape Malay tradition with pickled fish, infused with spices and vinegar, perfect for summer salads and festive gatherings!

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

Share this recipe:

Ingredients

1 kg x firm white fish cut into portion (cod, hake, halibut, kingklip, bream, snoek, etc)
Flour for dusting
Salt
6 Tbs x olive oil for frying and maybe a little bit extra
2 x white onions, sliced thinly
4 x cloves garlic, sliced thinly
3cm x fresh ginger grated
250ml x white vinegar
125ml x water
150g x sugar
3 tsp x marsala or mild curry powder
1 tsp x tumeric
3 x bay leaves
½ tsp x whole all spice
½ tsp x whole cloves
½ teaspoon whole black pepper corns
1 tsp x coriander seeds
1 tsp x whole cumin seeds
Salt and pepper for seasoning