Cape Malay Style Pickled Fish | Rhodes Food Group
Enjoy the flavour of the Cape with this quick and easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 kg firm white fish, skinned and deboned
- juice of 1 lemon
- salt and pepper to taste
- sunflower oil for frying
- 2 onions, thinly sliced
- 190 ml white wine vinegar
- 125 ml water
- 15 ml (1 T) mild curry powder
- 2 1/2 ml ground turmeric
- 2 bay leaves
- 30 ml (2 T) Rhodes Quality Apricot Jam
- 6 peppercorns
- grated rind of 1 lemon
- 10 ml (2 t) brown sugar
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