Roasted Mushroom-Stuffed Striped Bass - Gluten Free Recipes
You can never have too many main course recipes, so give Roasted Mushroom-Stuffed Striped Bass a try. This gluten free recipe serves 4. One serving contains 598 calories, 49g of…
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Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Pepper mill
Ingredients
- 6 slices bacon slices
- 2 Tbsps chopped fresh sage
- 118 milliliters uncooked jasmine rice
- 1 medium leek, chopped
- 1 teaspoon grated lemon rind
- 4 servings Garnish: lemon wedges
- 227 grams mixed wild mushrooms, chopped
- 2 Tbsps olive oil, divided
- 3 Tbsps chopped fresh Italian parsley
- 1 teaspoon freshly ground pepper, divided
- 1 teaspoon fine-grain sea salt, divided
- 794 grams striped bass or snapper fillets, with skin
- 1 slice Tomato
- 3 Tbsps unsalted butter
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