STRIPED BASS WITH MUSHROOM RISOTTO Recipe - (5/5)

Ingredients

• 3 8 ounce bottles clam juice
• 1 cup heavy whipping cream
• 1/2 cup dry white wine
• mushroom risotto
• 6 cups low salt chicken broth
• 1/2 cup cutter
• 6 tablespoons shallots
• 1 garlic clove
• 12 ounces mushrooms (chanterelle, crimini, shitake diced)
• 1 3/4 cups arborio rice or medium grain white rice
• 1 cup dry white wine
• 1/3 cup shopped parsley
• 1/3 cup Parmesan cheese
• fish
• 3 tablespoons olive oil
• 6 5 ounce striped bass fillets with skin