Watermelon Radish, Ahi Tuna, and Snap Pea Salad | Saveur

Ingredients

• 1 tbsp. soy sauce
• 1 ¹⁄₂ tsp. red wine vinegar
• 1 tsp. honey
• ¹⁄₂ tsp. Dijon mustard
• ¹⁄₂ tsp. toasted sesame oil
• 1 ¹⁄₂ tsp. white sesame seeds, lightly toasted
• 1 clove garlic, peeled
• 1 (2”) piece ginger, peeled and grated
• 5 ¹⁄₂ tbsp. coarsely ground black pepper, plus more to taste
• ³⁄₄ cup canola oil
• 8 oz. tuna steak, preferably sushi grade
• 1 tbsp. coarse salt, plus more to taste
• 8 oz. sugar snap peas, strings discarded, cut crosswise into 1” pieces
• ¹⁄₄ cup roughly chopped mint
• 1 tsp. black sesame seeds, lightly toasted
• 2 watermelon or 6 large regular red radishes, halved and thinly sliced