Ricotta Pancakes with Elderberry Chantilly - Edible Western NY

Ricotta Pancakes with Elderberry Chantilly - Edible Western NY

ediblewesternny.ediblecommunities.com

Chow down on a fluffy stack of ricotta pancakes drizzled with gooseberry-infused New York maple syrup.

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Ingredients

  • ¾ cup ricotta cheese
  • ½ cup milk
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon lemon zest (optional)
  • 1 cup flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • Dash of cinnamon (optional)
  • Butter for cooking

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