Glenn’s Potato Salad with Fresh Dill - Soli Organic

Ingredients

• 6 large Yukon gold potatoes diced and cooked
• 1/2 cup chopped red onion
• 2 stalks of celery chopped
• 1 cup chopped dill pickles
• 1/3 cup chopped fresh chives
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh Soli Organic Dill
• 8 tablespoons pickle brine
• Dash paprika
• Salt and black pepper to taste