Obbattu Saaru

Name: Obbattu Saaru
Ingredients: ¼ cup channa dal / toor dal (wash and pressure cook this with 1½ cups of water. Strain the water and keep the water aside)(ಕಡ್ಲೆ ಬೇಳೆ /ತೊಗರಿ ಬೇಳೆ); 2 TBSP jaggery powder(ಬೆಲ್ಲ); Pinch of cardamom(ಏಲಕ್ಕಿ ); 1 cup of water from cooked channa/toor dal (use 2-3 cups of water to cook 1¼ cup of dal when preparing obbattu huraNa. After cooking, only ~1 cup of water will be left.); ½ cup hUraNa / filling (ಹೂರಣ); 1 1½ cups of water; Few curry leaves; Small lemon size tamarind soaked in water(ಹುಣಸೆ ಹಣ್ಣು); ¼ cup coconut(ಕಾಯಿ); 2 cups of water; 2 to 3 tsp rasam powder (ಸಾರಿನ ಪುಡಿ ); 1 tsp salt / salt to taste; 2 teaspoons ghee(ತುಪ್ಪ); ½ teaspoon mustard seeds(ಸಾಸಿವೆ); ½ teaspoon jeera(ಜೀರಿಗೆ); pinch of hing (ಇಂಗು)

swayampaaka.com

Obbattu Saaru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (ಹೂರಣ ) which we make for obbattu/Holige.

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Ingredients

¼ cup channa dal / toor dal (wash and pressure cook this with 1½ cups of water. Strain the water and keep the water aside)(ಕಡ್ಲೆ ಬೇಳೆ /ತೊಗರಿ ಬೇಳೆ)
2 TBSP jaggery powder(ಬೆಲ್ಲ)
Pinch of cardamom(ಏಲಕ್ಕಿ )
1 cup of water from cooked channa/toor dal (use 2-3 cups of water to cook 1¼ cup of dal when preparing obbattu huraNa. After cooking, only ~1 cup of water will be left.)
½ cup hUraNa / filling (ಹೂರಣ)
1 1½ cups of water
Few curry leaves
Small lemon size tamarind soaked in water(ಹುಣಸೆ ಹಣ್ಣು)
¼ cup coconut(ಕಾಯಿ)
2 cups of water
2 to 3 tsp rasam powder (ಸಾರಿನ ಪುಡಿ )
1 tsp salt / salt to taste
2 teaspoons ghee(ತುಪ್ಪ)
½ teaspoon mustard seeds(ಸಾಸಿವೆ)
½ teaspoon jeera(ಜೀರಿಗೆ)
pinch of hing (ಇಂಗು)