Braised lamb shanks with Snøfrisk® and almond potato puree

Ingredients

• 4 Servings
• 4 lamb shanks
• 4 1/4 cups lamb stock or, alternatively, 2 stock cubes
• 1 thyme sprig
• 1 rosemary sprig
• 5 garlic cloves
• Corn starch
• Salt and pepper
• 1 3/4 pounds almond potatoes
• 3/4 cups plus 1 tablespoon of milk
• 4.4 oz Snøfrisk® Red Onion and Thyme
• 1 cups butter
• 2 carrots
• 1 celery root
• 2 parsnips