Classic Louisiana Seafood Boil - Funnybones Foodservice

Ingredients

• 250 g Butter
• 1 Onion, diced
• 8 Garlic Cloves, chopped
• 8 tsp Dunn's River Fish Seasoning
• 8 tsp Dunn's River All Purpose Seasoning
• 2 tsp Dunn's River Dried Thyme
• To Taste Encona Carolina Reaper Hot Pepper Sauce
• 1 Lemon, sliced
• 2 Celery Stalks, sliced
• 1 Red Onion, diced
• 4 Small Red Potatoes
• 160 g Smoked Sausage
• 1 Ear Corn
• 250 g Prawns
• 120 g Crayfish Tails