Blueberry Ricotta Pancakes | Bush Cooking
Originally made to celebrate Fat Tuesday for Mardi Gras, these flat top grill blueberry ricotta pancakes are fluffy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 cups frozen blueberries
- 1/2 cup maple syrup
- 1/4 cup fresh squeezed orange juice
- 1 cup ricotta cheese
- 3 eggs, (yolks and whites separated)
- 1/2 cup whole milk
- 1 tablespoon vegetable oil
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1 pinch fresh nutmeg
- 3/4 cup all-purpose flour ((plain flour))
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