Baked aubergine and preserved lemon
16 May, 2018 Baked aubergine and preserved lemon Baking aubergine with maple syrup and tamari gives it a lovely salty, sweet stickiness that is incredibly
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Ingredients
- 2 large aubergines, cut into 1cm rounds
- 2 tbsp tamari
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 2 preserved lemons, roughly chopped
- 3 pinches of saffron threads
- 200ml soya yoghurt
- Flaked sea salt and cracked black pepper
- A small bunch of fresh coriander, finely chopped
- 2 sprigs of fresh mint, leaves picked and chopped
- 1 red chilli, sliced
- 2 tbsp cashew nuts, toasted and chopped
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