Stuffed Aubergine with brown rice and lemon yogurt

Ingredients

• 2 aubergines
• 1 tsp rapeseed oil
• Pinch salt and pepper
• 200g brown rice
• 2 spring onions, finely chopped
• 1 celery stick, finely diced
• 1 handful golden raisins
• ½ tsp ground cumin
• 1 handful coriander, finely chopped
• 1 handful mint finely chopped
• Handful cherry tomatoes, halved
• 1 tbsp sesame seeds
• Pinch chili flakes
• 3 tbsp soya yogurt
• Zest and juice ½ lemon
• Salt
• pepper