Ultimate Chicken Tortilla Soup
What makes the Ultimate Chicken Tortilla Soup so ultimate? Well, maybe it's all the tender veggies that get soaked together to create a mariachi of flavors? Maybe it's the juicy, extremely flavorful...
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Plate
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/4 pounds chicken thighs, skinless and bone-in
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 clove garlic, chopped
- 2 cups chicken stock
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chiles
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 3/4 teaspoon ground cumin
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 yellow squashes, halved and sliced
- 3 ounces green beans, halved
- 1 tablespoon fresh lime juice
- 2 1/2 tablespoons fresh cilantro, chopped
- jalapeños, to taste, sliced, for garnish
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