Spiced Rhubarb Chutney | RICARDO
This homemade rhubarb chutney is delicious served with beef, pork or grilled chicken.
Keywords
- rhubarb
- rhubarb recipes
- chutney
- chutney recipe
- homemade chutney
- rhubarb chutney
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (520 g) fresh or frozen rhubarb, diced (see note)
- 2 cups (420 g) sugar
- ½ cup (125 ml) white vinegar
- ¼ tsp ground cinnamon
- 1/8 tsp ground cloves
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