Dad's Mongolian Beef: The Chinese Restaurant Way

Ingredients

• 11 oz beef
• 1 tsp baking soda
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tsp Kikkoman® Soy Sauce
• 1 tsp Kikkoman® Tamari Soy Sauce
• 1/4 tsp white pepper powder
• 1 tbsp oil
• 1 medium onion
• 5 stalks scallions
• 2 cloves garlic
• 1/2 red bell pepper
• 1/2 green bell pepper
• 4 dried chili pepper
• 1 tbsp Kikkoman® Soy Sauce
• 1/2 tsp Kikkoman® Tamari Soy Sauce
• 1/2 tsp chili sauce
• 1 tsp sugar
• 1 tbsp cooking wine
• 1 oz oil
• 2 oz oil
• 1 tbsp Kikkoman® Sesame Oil