SPICED LAMB AND ORZO - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped oregano
- 500g lamb mince
- 1 teaspoon sea salt
- zest and juice of 1 lemon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- pinch of chilli flakes
- 2 medium tomatoes, chopped
- 1½ cups orzo
- 150g baby spinach
- yoghurt mixed with some crushed garlic or crumbled feta to serve
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