Pappardelle with Exotic Mushrooms | Tante Marie's Kitchen

Name: Pappardelle with Exotic Mushrooms | Tante Marie's Kitchen
Ingredients: 1 oz. dried porcini; 1/4 cup hot water; 1-1/2 cups fresh or canned chicken stock; 2 Tbs. melted butter; 1 lb. fresh and/or wild mushrooms such as shitaki, chanterelles, or oyster mushrooms; 2 shallots, finely minced; 2 Tbs. brandy; 2 Tbs. fresh mixed herbs; 2 Tbs. heavy cream; salt and pepper; 1 lb. fresh pasta cut into pappardelle or tagliatelli

tantemarie.com

Experience an exotic flavor journey with Pappardelle paired with a rich sauce made from dried porcini and fresh mushrooms like shitaki and chanterelles at Tante Marie's Kitchen.

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Ingredients

1 oz. dried porcini
1/4 cup hot water
1-1/2 cups fresh or canned chicken stock
2 Tbs. melted butter
1 lb. fresh and/or wild mushrooms such as shitaki, chanterelles, or oyster mushrooms
2 shallots, finely minced
2 Tbs. brandy
2 Tbs. fresh mixed herbs
2 Tbs. heavy cream
salt and pepper
1 lb. fresh pasta cut into pappardelle or tagliatelli