Fresh Homemade Pappardelle with Buttery Wild Mushrooms & Thyme | Brummel Brown

Ingredients

• 3 cups all-purpose flour
• 2 eggs
• 4 egg yolks
• 2 Tbs. Brummel & Brown Spread, melted and cooled slightly
• Pinch of salt
• 2 Tbs. water, if needed
• 4 Tbs. Brummel & Brown Original Spread, divided
• 1 1/2 lbs assorted wild mushrooms, stems removed and sliced
• 1 red onion diced
• 2 cloves garlic, minced
• 2 tsp. fresh thyme, chopped
• 1/2 cup dry white wine (or chicken stock)
• Garnish with chives
• Fresh cracked black pepper