Pam's Taramosalata - Zorbabook - Authentic experiences in Greece
Taramosalata is a Greek dip made from tarama - salted and cured cod roe. Pam's version is truly delicious - light, zingy and full of tarama (cod roe) flavour and rightfully is a 'cult favourite' at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 1 small-medium onion, sliced
- 165g fish roe
- ¾ cup lemon juice
- 2 cups vegetable oil
- 9 thick slices of white bread
- 1 cup soda water
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