The Best Taco Salad | Shayna's Kitchen

Ingredients

• 1 lb organic free range ground chicken
• 1 tbsp avocado oil
• 1/2 onion
• 2 garlic cloves
• 1 tsp fennel seeds
• 1/2 tsp chili powder
• 1/8 tsp cayenne
• 1/8 tsp onion powder
• salt and pepper to taste
• 2 limes juiced
• 1 cup vegetable broth can also use chicken broth or water