Pork and Pepper Kabobs with Orange Marinade - Recipes | Goya Foods

Ingredients

• ½ cup GOYA® Naranja Agria - Bitter Orange Marinade
• 2 tbsp. GOYA® Honey
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tbsp. GOYA® Minced Garlic
• 1 tsp. GOYA® All-Purpose Seasoning Adobo with Pepper
• 1 lb. pork tenderloin, cut into 24 cubes
• 1 red pepper, cut into 18 chunks
• 1 yellow pepper, cut into 18 chunks
• 1 green pepper, cut into 18 chunks
• 1 onion, cut into 18 chunks
• 6 bamboo skewers (soaked in water for 30 min.)
• 2 tbsp. finely chopped fresh cilantro