Brazilian piri piri spatchcocked poussins | ❤︎ Dat Good Shit ❤︎
Make a marinade with the garlic, lemon, Worcestershire sauce and 3 tbsp olive oil and put in a shallow glass or enamel baking dish.
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Cooking tools:
- Blender
- Grill
- Drip pan
- Baking dish
- Kitchen shears
- Skillet
- Oven
- Pastry brush
- Measuring spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 2 cloves garlic
- 2 lemons, zested and juiced
- 1 tbsp Worcestershire sauce
- olive oil
- 3 poussins
- 5 red chillies
- 8 whole cloves garlic
- 1 tbsp golden caster sugar
- 3 tbsp red wine vinegar
- 2 lemons, juiced
- 1 tsp smoked paprika
- 1 lemons, to serve
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