Spatchcocked poussin, southern Indian-style - The Field
How to cook a hot and spicey spring chicken on the barbeque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 4 poussins, about 450g (1lb) each
- 2 tbsp paprika
- 1 tsp hot chilli powder
- 1 tsp cumin
- Black pepper
- Sea salt
- 2 tbsp vegetable oil
- 2 cloves garlic
- Large chunk stem ginger
- Juice of 2 limes
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