Come Into My Kitchen - Creamy Pasta with Salmon, Asparagus and Peas
Indulge in creamy pasta with salmon, asparagus, and peas. Perfectly cooked ingredients in a rich butter and cream sauce—fresh flavors in every bite!
Ingredients
- 3 fresh or thawed salmon fillets (4-5 oz. each)
- kosher salt, sea salt & black pepper
- 1 tablespoon butter
- 1/2 pound long pasta like bavette or linguine
- 12-15 medium to thick stalks of asparagus
- 3/4 cups heavy cream
- reserved starchy pasta water
- 1 cup frozen peas
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