Passion Fruit Crème Brûlée - The Perfect Puree of Napa Valley
• 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 32 oz. heavy cream • 2 vanilla beans, split lengthwise • 16 large egg yolks, at room temperature •
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Ingredients
- 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 32 oz. heavy cream
- 2 vanilla beans, split lengthwise
- 16 large egg yolks, at room temperature
- 2 large whole eggs, at room temperature
- 1 3/4 cups sugar, granulated
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