Sundance Eggs Recipe - Pillsbury.com
Salsa provides a simple addition to these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.
Ingredients
- 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 4 eggs
- 1/8 teaspoon salt
- 2 teaspoons margarine or butter
- 1/4 cup chopped green onions
- 1 medium tomato, peeled if desired, seeded and chopped
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 oz. (1/2 cup) shredded Monterey Jack cheese
- 2 tablespoons salsa
- 2 tablespoons sour cream
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