Grilled Miso fish with snow pea salad | Grant Kilvington's Website
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Ingredients
- 1.0 tablespoon soy sauce
- 2.0 teaspoons sugar
- 0.3333333333333333 cup white miso
- 600.0 whole white fish
- 200.0 whole snow pea
- 1.0 whole lebanese cucumber
- 2.0 tablespoons mirin
- 2.0 tablespoons rice vinegar
- 2.0 tablespoons sesame oil
- 2.0 teaspoons sesame seed
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