Kaddu ke chilke ki sabji
Kaddu ke chilke ki sabji is a very simple and quick to make stir fry using pumpkin rind. This is best served with flatbreads.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 cup Pumpkin rind / kaddu ke chilke, chopped
- 1 large Potato, chopped
- 1 large Onion, chopped
- 1 teaspoon Cumin seeds
- 1 tablespoon Coriander powder
- 1 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Mustard seeds
- Pinch of asafetida
- Salt to taste
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