Paul Sangster’s Doppelbock/Eisbock - Brew Your Own
Best of Show winner, America’s Finest City Homebrew Competition (502 entries)
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Cooking tools:
- Mash tun
- Steeping bag
- Wort chiller
- Fermenter
- Keg
- Oxygen wand
- Filter screen
- Brewpot
- Stockpot
- Stove
- Refrigerator
- Freezer
- Instant-read thermometer
- Kitchen scale
- Ladle
- Measuring cup
- Spoon
- Pitcher
Ingredients
- 15 lbs. (6.8 kg) light Munich malt (10 °L)
- 5 lbs. (2.3 kg) German Pilsner malt
- 3 lbs. (1.4 kg) CaraMunich® malt (50 °L)
- 6 AAU Hallertauer hops (60 min.) (1.5 oz./42 g of 4% alpha acids)
- 4 AAU Hallertauer hops (30 min.) (1.0 oz./28 g of 4% alpha acids)
- White Labs WLP833 (German Bock Lager) yeast
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