Chana Masala (Spicy Garbanzo Winter Stew) recipe | PCC Community Markets

Ingredients

• 4 tablespoons high-heat oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 5 to 8 fenugreek seeds
• 1 green chile pepper of your choice
• 1 onion, coarsely chopped
• 1 tablespoon freshly grated ginger
• 4 cloves garlic, crushed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 to 1/2 teaspoon paprika
• 4 large tomatoes, coarsely chopped
• 1/4 cup finely chopped cilantro stems
• 1/2 teaspoon kosher salt
• 2 (14-ounce) can garbanzo beans. rinsed and drained
• 1 cup water