Spanish Braised Chicken | The Palm South Beach Diet Blog

Ingredients

• 2 Tbsp. olive oil
• 1 lb. boneless skinless chicken thighs
• 2 Tbsp. unsalted butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp. sundried tomatoes, chopped
• 1 tsp. smoked paprika
• 1/2 yellow bell pepper, deseeded and diced
• 1 serrano or jalapeno pepper, deseeded and diced
• 1/2 red bell pepper, deseeded and diced
• 2 sprigs fresh thyme
• 1 cup chicken broth or water
• 1/3 cup almonds, chopped
• 1/4 cup pitted Spanish manzanilla olives (or other green olives), sliced
• 4 Tbsp. flat leaf parsley, chopped and divided
• 1 lemon, juiced and zested