Thai mackerel & sweet potato traybake - Good Food Middle East
Serve mackerel in a traybake packed with sweet potato, red peppers and plenty of Thai flavours to make this healthy Asian-inspired supper
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Ingredients
- 2 red chillies, deseeded and roughly chopped, plus extra sliced chillies to serve
- 4 shallots, roughly chopped
- 2 garlic cloves
- 1 thumb-sized piece ginger, peeled and chopped
- 1 lemongrass stalk
- 1 tbsp hot smoked paprika
- 2 limes, zested and juiced, plus wedges to serve
- 200g sweet potato, peeled and cut into 1cm cubes
- 1 tbsp rapeseed oil
- 2 red peppers, deseeded and sliced
- 3 dried kaffir lime leaves
- 4 raw mackerel fillets
- 4 spring onions, trimmed and sliced
- small bunch coriander, chopped
- 320g broccoli, steamed, to serve
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