Fillets of Lemon Sole with West Coast Langoustines and Spinach on a Shellfish Foam - Stir it up Maga

Fillets of Lemon Sole with West Coast Langoustines and Spinach on a Shellfish Foam - Stir it up Maga

stiritupmagazine.co.uk

Fillets of Lemon Sole with West Coast Langoustines and Spinach on a Shellfish Foam Cooking Time Ingredients Increase Portion Size Ingredients 2 Whole Lemon

View full recipe on stiritupmagazine.co.uk

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Ingredients

  • 2 Whole Lemon Sole
  • 12 Langoustines
  • 50 g Long Sliced Smoked Salmon
  • 100 g Baby Spinach
  • 25 g Shallots
  • 30 g Butter
  • Large Sprig Dill
  • Pinch Nutmeg
  • Salt

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