Lentil and Vegetable Loaf – BioSource Nutra

Lentil and Vegetable Loaf – BioSource Nutra

biosourcenutra.com

A hearty lentil loaf filled with protein and fiber, a delicious plant-based option for holiday gatherings. This plant-based twist on the traditional meatloaf offers a savory, hearty option that's...

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Ingredients

  • 1 1/2 cups cooked green or brown lentils (cooled)
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1/2 cup rolled oats (check for Phase 2 compliance)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt (optional)
  • Freshly ground black pepper, to taste

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