Baked Falafel with Tzatziki Sauce - Seward Community Co-op

Ingredients

• 2 15-ounce cans chickpeas
• 1/2 red onion, minced
• 3 cloves garlic, minced
• 1/2 cup loosely packed parsley
• 1/2 cup loosely packed cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 Tsp salt
• 1 tsp zaatar
• 2 teaspoons baking powder
• 1/2 cup all purpose.flour
• 2 (8 ounce) containers plain yogurt
• 2 cucumbers – peeled, seeded and diced
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled