Autumn Harvest Sambusas & Kale Salad With Apple Maple Corn Vinaigrette - Lakewinds Food Co-op

Ingredients

• 1 medium butternut squash
• 2 Tablespoons olive oil
• 2 teaspoons pure maple syrup
• 3 teaspoons Berbere spice
• ¼ teaspoon salt
• 1 medium onion, <em>finely chopped</em>
• 2 medium carrots, <em>peeled and finely chopped</em>
• 2 stalks celery, <em>finely chopped</em>
• 2 cloves garlic, <em>finely chopped</em>
• 1 medium tomato, <em>chopped</em>
• 2 cups roughly chopped curly kale
• 2 cobs sweet corn, <em>cooked and cut from the cob</em>
• 1 14 oz. package spring roll wrappers
• 1 egg,<em> slightly beaten</em>
• Vegetable oil for frying
• ¼ cup cooked chickpeas
• ½ medium apple
• ¾ cup olive oil
• ¼ cup apple cider vinegar
• 1 Tablespoon Dijon mustard
• 1 to 2 tablespoons pure maple syrup
• Pinch of salt and pepper to taste
• 4 cups roughly chopped curly kale
• ½ medium apple, <em>thinly sliced</em>
• ¼ small onion, <em>very thinly sliced</em>
• ¼ cup sweetened dried cranberries
• 2 Tablespoons salted popped wild rice