Durant at Red Ridge Farms | Spring Flatbread

Ingredients

• ½ cup Warm water
• ¾ tsp Active dry yeast
• 2 tsp Granulated sugar
• 1 ⅓ cups All-purpose flour
• 1 tbsp Durant Garlic Fused Olive Oil
• ½ tsp Salt
• 6 Asparagus spears, cut into 1-inch pieces 1/3 cup ricotta cheese
• ⅓ cup Finely shredded parmesan cheese
• Durant Garlic Fused Olive Oil
• ⅓ cup Ricotta cheese
• Parsley, minced for garnish
• Durant Black Garlic Sea Salt, for garnish