Asparagus Flatbreads with Proscuitto, Brie, and Spiced Honey Drizzle | TouchWood Editions
Find this recipe for Asparagus Flatbreads. It’s salty, savoury, a little sweet and spicy, and crispy, the winning combination for lunch or an afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Ingredients
- 4 pieces mini naan
- 12–16 fresh asparagus spears, tough ends trimmed
- 2 tsp extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper
- 4 slices prosciutto
- 4 small slices brie, cut in half
- 1 Tbsp liquid honey
- 1 tsp apple cider vinegar
- Red pepper flakes
- Fresh basil leaves, for garnish
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