THE HAND AND FLOWERS VANILLA CREME BRULEE - TOM KERRIDGE
A crème brûlée is one of those classic desserts, this Hand and Flowers version is the perfect balance of vanilla, eggs and sugar.
Ingredients
- 750ml double cream
- 1 vanilla pod
- 4 medium free-range eggs
- 30g caster sugar
- 200g demerara sugar
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