Tasty Butternut Curry – Natural Things NZ
A delicious curry recipe from our Gut Health Ambassador Dawn Ballagh. It's full of flavour (and even better the next day!). For a vegetarian version, simply leave out the fish sauce and switch out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalthings.co.nz.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon coconut oil (or your oil of choice)
- 1 large shallot, chopped (or 2 small)
- 2-2 ½ cups diced butternut pumpkin
- 1 tbsp grated ginger
- 2-3 tbsp red curry paste
- ½ tablespoon yellow curry powder
- 1 can coconut milk
- ¾ cup
- Nutra Organics Beef Bone Broth Powder
- 2 tbsp fish sauce
- 2 tsp sugar
- 3-4 cups fresh baby spinach
- Basmati rice, crushed cashews or peanuts, cilantro, lime wedges for serving
More Like This
Nut buttery butternut curry
healthresults.com
Veggie Butter Curry Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Coconut Curry
michiganplum.org
Thai Butternut Curry - Simply Veg
simplyveg.vegpower.org.uk
Butternut Squash Curry | Recipe Cart
getrecipecart.com
Butternut Squash Curry
communitycancercenter.org
Food Lover's Market | Butternut and Root Vegetable Coconut Curry
foodloversmarket.co.za
Vegan Coconut Curry Recipe
givemecookie.com