Peach Melba Jelly Roll - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup (120g) whole wheat pastry flour
• 1 ¼ teaspoons baking powder
• ½ teaspoon salt
• 4 large eggs
• ¾ cup (170g) sugar
• 1 teaspoon vanilla extract
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml buttermilk)
• 2 tablespoons (30 ml) cold water
• 1 ½ teaspoons unflavored gelatin
• 1 cup (150g) peeled, diced peaches, thawed if frozen
• 1 tablespoon fresh lemon juice
• ½ cup (115g) sugar
• ¾ cup (180 ml) heavy cream
• ¼ cup (30g) confectioners’ sugar
• ½ cup (180g) seedless raspberry jam
• Confectioners’ sugar for garnish
• Fresh raspberries for garnish (optional)