English Breakfast Pumpkin Brownie Cheesecakes | PIQUE
Ditch the store-bought candy this Halloween and enjoy these festive and chewy pumpkin brownie cheesecakes. They’re a treat that adults and kids will
Ingredients
- 2/3 cup almond flour
- 1/4 cup raw cacao powder
- 1/4 cup pure maple syrup
- 3 tbsp coconut oil (melted, unrefined)
- 3/4 cup raw cashews (soaked in water overnight )
- 1/3 cup full fat coconut milk
- 1/2 cup pure pumpkin purée
- 2 tbsp pure maple syrup
- 1 sachet Pique English Breakfast tea crystals
- 1/2 tsp pumpkin pie seasoning
- 1/3 cup dark chocolate chips
- 1 tsp coconut oil (unrefined)
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