Skillet Pork Chops with Grapes and Caramelized Shallots
Brined pork chops are seared and paired with caramelized shallots and sweet grapes for a savory-sweet skillet dish full of comforting flavors.
Ingredients
- 3 cups water
- ¼ cup salt
- 4 pork chops, about 1 lb. each
- 3 Tbsp. butter
- 3 large shallots
- Olive oil
- Salt & pepper
- 1 cup Holland House® Red Cooking Wine
- ½ cup low-sodium chicken broth
- 3 cups red seedless grapes, washed and dried
- Parsley, freshly chopped, for garnish
More Like This
Skillet-Roasted Pork Chops with Grapes and Rosemary | Savory
savoryonline.com
Skillet Pork Chops - The Garnished Palate
thegarnishedpalate.com
Skillet-Braised Pork Chops with Veggies
sodelicious.recipes
Skillet Pork Chops
tasteofhome.com
Saucy Pork Chop Skillet Recipe: How to Make It
tasteofhome.com
Skillet Pork Chops and Rice | America's Test Kitchen
americastestkitchen.com
Skillet Pork Chops with Sauteed Shallot and Apple - Laura Loves to Cook
lauralovestocook.com
Sweet Pork Chop Skillet
sodelicious.recipes