Restaurant Style Paneer - CookingHub

Ingredients

• 2 TSP ofwhole coriander seeds
• 1 TSP ofcumin seeds
• ¼ TSP ofwhole black pepper
• 3 cloves ofwhole cloves
• 2green cardamom pods
• 2black cardamom pods
• ½whole cinnamon stick - inch
• ½ TSP offennel seeds
• 10 OZ ofPaneer
• ½ TSP ofchili powder (seasoning)
• ¼ TSP ofground turmeric
• ¼ TSP ofgaram masala (seasoning)
• 1 TSP ofGinger and garlic paste
• ¼ TSP ofsalt
• 1 TBSP ofghee - or oil
• 2 TBSP ofghee (adjust if needed, or oil)
• 1bay leaf
• 1whole cinnamon stick (inch)
• 1red onion (medium)
• 1 TSP ofground turmeric
• 1 TSP ofchili powder (seasoning)
• ¼salt
• 2tomatoes (medium)
• ½ cup ofplain yogurt (slightly whisked)
• ½ cup ofwater
• 1 TSP ofkasuri methi (dried fenugreek leaves), crushed
• 1 TSP ofgaram masala (seasoning)
• 2 TBSP offresh cilantro - chopped (for garnish when serving)