Kingklip With Eggplant, Ragout and Capers Recipe by Tasty
Here's what you need: olive oil, onions, tomatoes, eggplants, oregano, garlic, olive, tomato paste, white wine, olive oil, capers, butter, kingklip fillets, salt and pepper, italian parsley, lemon
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Ingredients
- 2 tablespoons olive oil
- 2 onions, chopped
- 8 tomatoes, chopped
- 2 eggplants, diced
- 1 tablespoon oregano
- 1 clove garlic, crushed
- ½ cup olive, roughly chopped
- 1 tablespoon tomato paste
- 1 cup white wine
- ¼ cup capers
- ½ cup butter
- 4 kingklip fillets
- salt
- pepper
- 1 handful italian parsley
- 1 lemon, cut into wedges
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